Luca Gardini, winner of the "Best Sommelier of the World 2010" award, tastes Gulfi wines:
Gulfi complete presentation :
Degustazione Carjcanti:
Degustazione NeroBufaleffj:
Degustazione NeroBaronj:
Degustazione NeroSanlorè:
Degustazione NeroMaccarj:
Luca Gardini parla dei vini Gulfi sulla rivista Spirito DiVino. Leggi tutto>
Luca Gardini parla dei vini Gulfi sulla rivista OGGI. Leggi tutto>
Le cantine da visitare secondo Luca Gardini. Leggi tutto>
Valcanzjria 2009
Robe pale yellow, shades of lychees, sage with return of little notes iodate and the closure of chamomile flowers and cedar. Pleasantly fresh taste with savory finish with back notes of citrus.
Carjcanti 2007
The Southern Riesling
Mix of scents ranging from marseille, capers dried lime melon and white in the final nuances of pearl barley and pumice. The taste and personality with wraparound strikes a perfect balance between tart-sour note with a closing notes of brine and iodine.
Rossojbleo 2009
Ruby and I live on. Small red fruits with nuances of herbs. Fresh thyme, geranium and touch of the Mediterranean at the end of his nose. The palate is alive. Hits the big tannins and good freshness that holds all giving it the typical return of red fruits and nutmeg.
Rossojbleo 2008
Blackberry, black currant white with shades of lavender with slightly earthy nuances. Close balsamic. Smooth tannins on the palate with good component in a soft, fruity and light mineral notes final
Cerasuolo di Vittoria 2009
Bright purple. Hints of fresh watermelon, strawberries and hints of marjoram sorrel with a pleasant mineral closure. Mouth set to soft, the fruit pulp and fresh-bell'apporto savory.
Nerojbleo 2006
Cherries in alcohol for this wine is slightly sweet with a spicy note reminiscent of coriander and cumin. Shades of incense with the closure of almonds.
The palate impresses enveloping and identity with the opulent but light tannins well integrated with the component soft and tasty. Final salt.
Nerojbleo 2007
Nose clean and direct. Aromas of cassis jam, black olive, with hints of salt and camphor pine bark. End. Power on the palate and tannins enveloping surround living with a chocolate finish.
Nerobuffaleffi 2005
Ruby full concentration of the fruit, juniper berry, moss finish with hints of bay leaves and underbrush. Taste of minerality with great persuasiveness and power with a final return of the mouth where the red fruits and marine notes.
Neromaccarj 2000
The nose dried mint, talcum, plum and fig jam. Note the dusty powder. Marzipan and gingerbread. Close cream and pistachio oil dehydrated. Striking elegance, smoothness and delicacy with round tannins and sweet. A large thickness of Nero d'Avola in evolution.
Neromaccarj 2005
Strawberry and raspberry jam. Coconut milk, dust shades reminiscent of coffee and creamy note of the wafer with a graphite finish. On the palate dry and dry decciso. Return of strawberries and almond notes.
Nerosanlorè 2005
Compact and dense nose with cherries in alcohol. Salty with hints of black olive and brine. Touches reminiscent of slate and stone. Final blow in the nose with nuances of sweet and bitter taste, and touch of thyme Cedrino. Enveloping the palate with elegance and power end tannins and final round of fresh almonds.
Nerobaronj 2005
Ruby red with light garnet. Territory. Ripe persimmon, coffee powder, earthy smell, touch minerals and spices reminiscent of coffee with ginger and coriander. Final nose that leads to macadamia flowers and mulberry. The taste is apparent in the notes to the youth and fresh tannic but elegant, with a wonderful fruity note..
Reseca 2005
Ruby but bright. Good olfactory complexity. Rosemary currant, flint with hints of almond milk and hazelnut. End. Taste young but very decided. Final savory and elegant.
