Vigna Stidda is the only one exclusively dedicated to Cerasuolo di Vittoria Classico production.

Nero d’Avola 70% Frappato di Vittoria 30%, selected and replanted by Azienda Gulfi according to Alberello training system.

Grapes of Nero d’Avola and Frappato, in the percentage indicated above, are harvested during the first days of October and are made into wine together with maceration on their peels for one week.

Few months in bottle. Commercialized after the 31st of March of the second year following harvest.

Excellent with white meat, tuna and elaborate fish dishes.