Vigna Baroni, located in the homonymous district, is one of the most popular in Val di Noto.

Nero d’Avola 100% according to Alberello training system. Nero d’Avola is named after Avola, a small town near Pachino in the province of Siracusa where it has been selected by local growers several hundred years ago.

Grapes of Nero d’Avola are harvested in early September. They start fermentation through a long maceration on their skins.

Horizontal bottle for at least one year.

Excellent with red meat, game and matured cheeses.