Different vineyards located in the countryside of Chiaramonte Gulfi and Ragoleti.

Nero d’Avola 100% according to Alberello training system. Nero d’Avola is named after Avola, a small town near Pachino in the province of Siracusa (near Ragusa) where it has been selected by local growers several hundred years ago.

Grapes, harvested in late September, start fermentation into red wine through a short maceration at a controlled temperature

Malolactic in stainless steel tanks. The wine is released after a few months of aging in the bottle.

Excellent with first courses, white meat and fish.